Retarder prover cabinetRetarder prover cabinets for bakeryRetarder prover cabinets allow you precise proofing programming, temperature control and hygrometric adjustment. Panimatic retarder proofer cabinets designed with casters are available in several dimensions and for different types of trays: filets (baguettes baking trays), baking trays, baking grids and automatic trays (automatic couches). Are you a bread baker or pastry chef looking for new equipment? Call on Panimatic for equipment adapted to your specific needs. We propose a large range of retarder proofer cabinets for breads and baguettes production. Depending on the type of trays and its dimensions you use, select the right equipment that will fit your baking methods:
Our retarder proofer cabinets offer over 60 hours of controlled fermentation with temperature control from -10°C to +35°C (+14°F to +95°F). Humidity levels are automatically included. Among the selection, you will also find a retarder proofer cabinet (400x600) designed specifically for croissants and Viennese pastry with loading capacity from 16 trays to 54 trays. Retarder proofer – oven supports, proofer only – oven support or proofer only are a selection of our most demanded equipment amongst our controlled proofing range. We also provide our retarder proofer cabinet technology for professional bakers in North America. Our model is suited for 20 trays or baguettes baking trays (filets) in 460x660 dimensions and meets all U.S.A. standard requirements. Panimatic is a leading designer and experienced manufacturer of bakery and pastry equipment since 1968. Our solutions and technical team accompany professional bakers and pastry makers in the development of their know-how in the best working conditions. |
 +33 1 64 29 72 19
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Route d'Egreville 77 460 Souppes sur Loing France Tel. : +33 1 64 29 72 19 Fax : +33 1 64 29 68 49
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